Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe

Indulge in the comforting warmth and delicious flavors of homemade apple pie with this simple yet delightful recipe. Perfect for any occasion, this classic dessert is sure to evoke feelings of nostalgia and joy. Made with fresh apples, a hint of vanilla, and a buttery pastry, each bite is a delightful symphony of sweet and tart flavors. Whether enjoyed on its own or paired with your favorite toppings, this apple pie is bound to become a family favorite. Follow along with the easy-to-follow instructions below to create your own slice of culinary bliss.

Ingredients:

Instructions:

1. Prepare Batter: In a mixing bowl, crack the eggs and add salt, sugar, and vanilla sugar. Mix well until the ingredients are fully incorporated.
2. Add Milk and Butter: Pour in the milk and melted butter, and stir until the mixture is smooth and creamy.
3. Sift Flour and Baking Powder: Sift the flour and baking powder into the bowl with the wet ingredients. Mix until there are no lumps and a smooth batter forms.
4. Prepare Apples: Peel the apples and cut them into small cubes. Set aside.
5. Preheat Oven: Preheat your oven to 180°C (350°F). Grease a baking dish well with butter to prevent sticking.
6. Layer Apples and Batter: Spread the cubed apples evenly on the bottom of the greased baking dish. Pour the batter over the apples, ensuring they are fully covered.
7. Bake: Place the baking dish in the preheated oven and bake for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Serve: Once baked, remove the apple pie from the oven and let it cool slightly. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.