APPLE PIE TACOS – Don’t Lose This Easy Recipe đ
Apple Pie Tacos offer a unique twist on traditional apple pie, combining the flavors of a classic dessert with the convenience and fun of a taco. This innovative dessert is not only delicious but also easy to make, making it a perfect choice for gatherings, family dinners, or simply a special treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Apples, peeled & sliced | 4 |
| Sugar | 1/2 cup |
| Cinnamon | 2 teaspoons |
| Nutmeg | 1/2 teaspoon |
| Water | 1/2 cup |
| Tortillas (flour), 6-inch size | As needed |
| Oil (for frying tortillas) | As needed |
| Sugar-cinnamon mixture | 1/2 cup |
| Whipped cream | For serving |
Instructions:
Prepare Apple Filling
- In a saucepan, combine the sliced apples, sugar, cinnamon, nutmeg, and water. Stir well to coat the apples evenly with the sugar and spices.
- Cook over medium heat for 10-12 minutes, or until the apples are tender and the mixture has thickened slightly.
- Remove from heat and set aside.
Fry Tortillas
- In a separate skillet, heat oil over medium-high heat.
- Once hot, carefully place a tortilla in the oil and fry for 1-2 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining tortillas, then transfer them to a paper towel-lined plate to drain any excess oil.
Assemble Tacos
- While the tortillas are still warm, sprinkle each one with the sugar-cinnamon mixture, ensuring they are evenly coated.
- Fill each tortilla with a generous spoonful of the prepared apple filling.
Serve
- Top each Apple Pie Taco with a dollop of whipped cream and an extra sprinkle of cinnamon, if desired.
- Serve warm and enjoy the delicious fusion of flavors!
