Apple Pie

This timeless dessert is a delightful blend of sweet, tart apples encased in a buttery, flaky crust. A perfect treat for any occasion, whether it’s a cozy autumn evening or a festive holiday gathering.

Ingredients:

For the Apple Filling:

For the Pie Crust:

Instructions:

1. Prepare the Apples:

   • Preheat oven to 375°F (190°C).
   • Peel, core, and thinly slice the apples.

2. Prepare the Pie Crust:

   • Combine flour, baking powder, and salt in a bowl.
   • In a separate bowl, whisk together butter, eggs, and milk.
   • Gradually add wet ingredients to dry ingredients, mixing until a dough forms.

3. Assemble the Pie:

   • Roll out half the dough and place it in a pie dish.
   • Arrange apple slices on the crust, sprinkle with sugar.
   • Roll out the remaining dough, place it over the apples, and crimp the edges. Cut slits in the top crust.

4. Bake the Pie:

   • Bake in the preheated oven for 45-50 minutes, or until golden brown and bubbly.
   • Let cool on a wire rack for 30 minutes before serving.

Serving Suggestions:

• Serve warm or cold.
• Top with vanilla ice cream, whipped cream, or custard sauce.