Apple Monkey Bread
When it comes to indulgent, mouthwatering desserts, Apple Monkey Bread takes center stage. This delectable treat combines the comforting flavors of cinnamon, apples, and pecans, all enveloped in a gooey, sweet embrace. Whether you’re preparing it for a special occasion or simply craving a delightful dessert, our Apple Monkey Bread recipe is sure to satisfy your taste buds.
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Ingredients:
Let’s start with the essential components that make up this heavenly dessert.
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| For the Monkey Bread: | For the Glaze (Optional): |
|---|---|
| – 2 cans (16 ounces each) of refrigerated biscuit dough | – 1 cup of powdered sugar |
| – 1 cup of granulated sugar | – 2 tablespoons of milk |
| – 2 teaspoons of ground cinnamon | – 1/2 teaspoon of pure vanilla extract |
| – 1/2 cup (1 stick) of unsalted butter, melted | |
| – 1 cup of chopped apples (peeled and cored) | |
| – 1/2 cup of chopped pecans (optional) |
Instructions:
Now, let’s dive into the step-by-step process of creating this delightful Apple Monkey Bread.
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- Prepare the Monkey Bread:
- Commence your culinary journey by preheating your oven to 350°F (175°C) and generously greasing a bundt pan.
- In a mixing bowl, blend the granulated sugar and ground cinnamon to create a fragrant cinnamon-sugar mixture.
- Assemble the Monkey Bread:
- Open the cans of refrigerated biscuit dough and artfully quarter each biscuit, creating bite-sized pieces.
- Dip each biscuit piece into the melted butter, ensuring it glistens with golden goodness.
- Roll the butter-coated biscuit pieces in the cinnamon-sugar mixture, ensuring they are thoroughly coated.
- Arrange half of these delectable coated biscuit pieces in the awaiting bundt pan.
- Add Apples and Pecans:
- Sprinkle half of the chopped apples and pecans (if using) over this first layer of coated biscuit pieces.
- Repeat this delicious layering process with the remaining biscuit pieces, apples, and pecans.
- Bake to Perfection:
- With a sense of anticipation, place your culinary masterpiece into the preheated oven and bake for approximately 30-35 minutes, or until the top achieves a golden brown hue and the bread is perfectly cooked through.
- Glaze It (Optional):
- If you desire an extra layer of sweetness, whisk together powdered sugar, milk, and vanilla extract in a separate bowl until the glaze is smooth.
- After allowing your Apple Monkey Bread to cool slightly, drizzle this sweet concoction over the top.
- Serve and Savor:
- Let your Apple Monkey Bread cool just enough to be comfortably touched but still retain its warmth. Then, pull apart and savor each gooey, warm, and utterly delightful bite.
