Apple Dumpling Cake

1 minute read

A comforting blend of two classics, apple dumpling cake brings together the rustic sweetness of apple dumplings with the soft, tender texture of cake. Rooted in Midwestern tradition, this recipe celebrates the fall harvest, when apples are plentiful and kitchens glow with the aroma of cinnamon and butter. Passed down through generations, it’s a dessert that carries nostalgia in every bite.

Serve it warm with vanilla ice cream or whipped cream, and for the full Midwestern touch, drizzle with caramel sauce. Pair with hot coffee or spiced apple cider to complete the cozy experience.

Apple Dumpling Cake

Ingredients

Ingredient	Amount	Notes
All-purpose flour	2 cups
Granulated sugar	1 cup
Brown sugar (packed)	1/2 cup
Baking powder	1 tsp
Baking soda	1/2 tsp
Salt	1/2 tsp
Ground cinnamon	1 tsp
Ground nutmeg	1/2 tsp
Unsalted butter, melted	1/2 cup
Eggs	2 large
Vanilla extract	1 tsp
Buttermilk	1 cup
Apples, peeled & chopped	2 cups	Granny Smith or Honeycrisp recommended
Walnuts or pecans (optional)	1/2 cup	Chopped

Directions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, mix melted butter, eggs, vanilla, and buttermilk until smooth.
Gradually add wet ingredients to dry, stirring just until combined.
Fold in chopped apples and nuts (if using).
Pour batter into prepared dish and spread evenly.
Bake for 35–40 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Let cool slightly before serving.

Variations & Tips

For extra spice, add a pinch of ground cloves or allspice.
Try different apple varieties for unique flavors and textures.
For added sweetness, drizzle a glaze made from powdered sugar and milk once cooled.
Omit nuts for a nut-free version.

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1 minute read