Apple Cinnamon Pull-Apart Bread
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There’s something magical about the scent of apples and cinnamon wafting through the kitchen — especially when it’s coming from a loaf of soft, golden pull-apart bread. This Apple Cinnamon Pull-Apart Bread is more than just a treat; it’s a cozy, shareable centerpiece that brings comfort to any table.
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Inspired by traditional pull-apart breads enjoyed across cultures, this version adds a seasonal twist with tender apples and warm spices. It’s perfect for crisp autumn mornings, lazy weekend brunches, or sweet afternoon snacks. The layers of pillowy dough, buttery cinnamon sugar, and juicy apples make each bite irresistible — and the finished loaf is as beautiful as it is delicious.
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Serve it warm with coffee or tea, or dress it up with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. It even pairs surprisingly well with savory sides like a cheese board or a light salad, offering a sweet counterpoint to salty flavors.
🍎 Apple Cinnamon Pull-Apart Bread
| Ingredient | Amount |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | ¼ cup |
| Active dry yeast | 2¼ teaspoons |
| Salt | ½ teaspoon |
| Unsalted butter, melted | ¼ cup (plus ¼ cup for filling) |
| Whole milk | ⅓ cup |
| Water | ¼ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Apples, peeled and finely chopped | 2 medium |
| Granulated sugar (for filling) | ½ cup |
| Ground cinnamon | 2 teaspoons |
For the glaze:
| Ingredient | Amount |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 2–3 tablespoons |
| Vanilla extract | ½ teaspoon |
🧁 Directions
1. Make the dough
- In a large bowl, mix 2 cups of flour with sugar, yeast, and salt.
- In a small saucepan, warm the butter, milk, and water to about 110°F.
- Add the warm mixture to the flour, then stir in eggs and vanilla.
- Gradually add the remaining flour until a soft dough forms.
- Knead on a floured surface for 5 minutes until smooth and elastic.
2. Let it rise
- Place dough in a greased bowl, cover, and let rise in a warm spot until doubled — about 1 hour.
3. Prepare the filling
- Mix cinnamon and sugar in a small bowl.
- Preheat oven to 350°F (175°C) and grease a glass baking dish.
4. Shape the bread
- Punch down the dough and roll it into a large rectangle.
- Brush with melted butter, then sprinkle with cinnamon sugar and chopped apples.
- Cut into strips, stack them, then slice into smaller sections.
- Arrange in the baking dish, cover, and let rise for another 30 minutes.
5. Bake
- Bake for 30–35 minutes, until golden brown and fragrant.
- While baking, whisk together powdered sugar, milk, and vanilla for the glaze.
6. Finish and serve
- Drizzle glaze over warm bread. Serve fresh and enjoy every gooey, spiced bite.
