Apple Biscuits
Welcome to the world of Apple Biscuits, where the lusciousness of fresh apples combines with the wholesome goodness of oats, sweetness from raisins or dates, a hint of spice from cinnamon, and the binding magic of almond milk. This delightful treat offers a symphony of flavors and textures that will leave your taste buds craving more.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Apples, grated | 2 large |
| Oats (use gluten-free oats if necessary) | 1 cup |
| Raisins or chopped dates | 1/2 cup |
| Cinnamon (for that cozy, spicy flavor) | 1 teaspoon |
| A splash of almond milk or any milk of your choice | – |
| Optional: nuts or seeds (for a crunchy texture) | – |
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Apples:
- Wash, peel, and grate the two large apples. Set aside.
- Combine Dry Ingredients:
- In a mixing bowl, combine the oats, raisins or chopped dates, and cinnamon. Mix well.
- Add Grated Apples:
- Incorporate the grated apples into the dry mixture. Ensure an even distribution.
- Bind with Milk:
- Add a splash of almond milk or your preferred choice of milk. Mix until the ingredients form a cohesive mixture.
- Optional: Add Nuts or Seeds:
- If desired, fold in nuts or seeds for an extra crunch.
- Shape into Biscuits:
- Take portions of the mixture and shape them into biscuits. Place them on a baking sheet lined with parchment paper.
- Bake:
- Bake in the preheated oven for 15-20 minutes or until the biscuits turn golden brown.
- Cool and Enjoy:
- Allow the apple biscuits to cool for a few minutes before serving. Enjoy your delicious and wholesome treat!
