A&P CopyCat Spanish Bar Cake

Are you ready to embark on a culinary journey that combines nostalgia with deliciousness? Look no further than the A&P CopyCat Spanish Bar Cake. This beloved recipe has stood the test of time, offering a delightful blend of flavors and textures that are sure to please your taste buds. In this article, we’ll take a deep dive into the ingredients, preparation steps, and tips for making this classic dessert a standout at any gathering.

Let’s begin our journey by exploring the key ingredients that make the A&P CopyCat Spanish Bar Cake a standout dessert.

Mixing and Baking: A Delightful Process

Creating this delectable Spanish Bar Cake is as enjoyable as indulging in its flavors. Let’s dive into the step-by-step process:

1. Preparation: Begin by preheating your oven to 350°F (175°C) and greasing/flouring a 9×13-inch pan. This ensures your cake won’t stick to the pan once it’s baked.
2. Sifting Dry Ingredients: In a large bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, ground cinnamon, ground cloves, and ground allspice. This ensures a smooth and evenly textured batter.
3. Incorporating Wet Ingredients: Once your dry ingredients are well combined, mix in the applesauce, vegetable oil, and eggs until the mixture is thoroughly blended. This creates a moist and flavorful base for your cake.
4. Adding Raisins: Stir in the raisins evenly to distribute them throughout the batter. This adds a delightful burst of sweetness to every bite.
5. Baking: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. This ensures that your cake is perfectly baked and ready to be enjoyed.

Elevating the Flavor with Cream Cheese Frosting:

No Spanish Bar Cake is complete without its signature cream cheese frosting. Here’s how to prepare it:

1. Creaming Butter and Cream Cheese: In a separate bowl, beat the softened butter and cream cheese together until smooth and creamy. This creates a luscious base for your frosting.
2. Adding Flavor: Incorporate the vanilla extract into the mixture, adding a hint of warmth and aroma.
3. Gradually Mixing in Sugar: Slowly add the confectioners’ sugar to the mixture, beating until smooth and fluffy. This sweetens the frosting to perfection.
4. Frosting the Cake: Once your cake has cooled, cut it in half and frost the top of one layer. Stack the other half on top and frost the entire cake generously. This step adds a decadent finishing touch to your creation.