An easy dinner recipe that starts out with a base of ground beef, onions and dill pickles
Indulge in the flavors of everyone’s favorite fast-food classic with a twist! This Big Mac Tater Tot Casserole combines the beloved elements of a Big Mac burger with the comfort and ease of a hearty casserole. Succulent seasoned ground beef, tangy special sauce, and melty cheddar cheese are layered with crispy tater tots for a dish that’s as comforting as it is satisfying. Whether you’re serving up a weeknight dinner or entertaining a crowd, this easy-to-make casserole is sure to be a hit. Get ready to enjoy all the flavors of a Big Mac in every delicious bite!
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Ingredients:
For the Seasoned Ground Beef:
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| Ingredients | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Vegetable oil | 1 tablespoon |
| Onion, finely diced | 1 |
| Garlic, minced | 2 cloves |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Worcestershire sauce | 1 tablespoon |
| Dill pickles, finely chopped | 1/4 cup |
For the Special Sauce:
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| Ingredients | Quantity |
|---|---|
| Mayonnaise | 1/2 cup |
| Ketchup | 2 tablespoons |
| Yellow mustard | 1 tablespoon |
| Sweet pickle relish | 1 tablespoon |
| White vinegar | 1 teaspoon |
| Sugar | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
For the Casserole:
| Ingredients | Quantity |
|---|---|
| Shredded cheddar cheese | 2 cups |
| Frozen tater tots | 4 cups |
| Sesame seeds | Optional, for garnish |
| Shredded lettuce | For serving |
| Diced tomatoes | For serving |
| Additional pickles | For serving |
Instructions:
- Prepare the Seasoned Ground Beef:
- In a large skillet, heat vegetable oil over medium heat. Add diced onions and cook until softened.
- Add minced garlic and ground beef to the skillet, breaking it into crumbles. Cook until browned.
- Season with onion powder, garlic powder, salt, black pepper, and Worcestershire sauce.
- Stir in chopped dill pickles and cook for an additional 2-3 minutes. Set aside.
- Make the Special Sauce:
- In a bowl, whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, sugar, onion powder, garlic powder, salt, and black pepper. Set aside.
- Assemble the Casserole:
- Preheat your oven to 375°F (190°C).
- Spread the seasoned ground beef evenly in the bottom of a greased baking dish.
- Drizzle the special sauce over the ground beef layer.
- Sprinkle shredded cheddar cheese over the sauce.
- Arrange frozen tater tots on top in a single layer.
- Bake to Perfection:
- Bake the casserole in the preheated oven for 30-35 minutes or until the tater tots are golden and crispy, and the cheese is melted.
- Garnish and Serve:
- If desired, sprinkle sesame seeds over the casserole for that authentic Big Mac touch.
- Serve hot, and optionally, top individual servings with shredded lettuce, diced tomatoes, and extra pickles.
