‘Amish Winter Favorite’—Just 3 ingredients. I whip it up when I need something cozy without overthinking it.

This incredibly easy casserole features tender chicken breasts baked in a creamy, savory sauce made simply with condensed soup and sour cream.

3-Ingredient Amish Creamy Chicken Oven Casserole

Ingredients:

How To Make 3-Ingredient Amish Creamy Chicken Oven Casserole:

Step 1: Preheat and Prep: Preheat your oven to 350F (175C). Place the 4 chicken breasts in a single layer in a baking dish (approx. 9×13 inch).

Step 2: Prepare Sauce: In a mixing bowl, combine the 1 can condensed cream of chicken soup and 1 cup sour cream until smooth.

Step 3: Assemble Casserole: Pour the soup and sour cream mixture evenly over the chicken breasts, fully covering them.

Step 4: Bake (Covered): Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 45-50 minutes, or until the chicken is almost cooked through.

Step 5: Finish Bake (Uncovered): Remove the foil for the last 10 minutes of baking to allow the top of the sauce to brown slightly. Ensure the chicken reaches an internal temperature of 350F (175°C).

Step 6: Serve: Serve hot, spooning the creamy sauce over the chicken.