Amish Sugar Cookies

Indulge in the delightful softness and chewiness of Amish Sugar Cookies, a unique addition to your holiday baking repertoire. Unlike traditional sugar cookies, these treats offer a texture reminiscent of the beloved snickerdoodle, without the cinnamon-sugar coating. However, a simple roll in cinnamon sugar before baking can easily transform them into delightful snickerdoodles. This recipe stands out for its simplicity and reliance on pantry essentials, ensuring you can effortlessly whip up a batch without making a special trip to the store.

Ingredients for Amish Sugar Cookies:

1. Preheat and Prepare: Begin by preheating your oven to 365°F. Line a baking sheet with parchment paper to ensure easy removal of cookies after baking.

2. Mix Wet Ingredients: In a large mixing bowl or using a stand mixer, cream together the softened butter, vegetable oil, sugar, and powdered sugar until the mixture achieves a light and fluffy consistency. This forms the foundation of your cookie’s texture.

3. Add Flavor and Bind: Incorporate the vanilla and egg into the creamy mixture, beating until thoroughly combined and smooth.

4. Sift and Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and cream of tartar. This process not only eliminates lumps but also ensures even distribution of the leavening agents for consistent rising.

5. Fold in Flour Mixture: Gradually add half of the dry ingredients to the wet mixture, gently folding to incorporate. Once halfway mixed, add the remaining flour mixture, continuing to fold until the dough achieves a smooth and uniform consistency.

6. Shape and Bake: Using a teaspoon, scoop dollops of dough onto the prepared baking sheet, leaving approximately an inch of space between each for spreading. Bake for approximately 10 minutes or until the cookies are lightly browned and set on top.

7. Cool: Transfer the freshly baked cookies to a wire rack to cool, allowing them to maintain their soft and chewy texture.