Amish-Style Apple and Cinnamon Baked Oatmeal
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Crispy on top, creamy in the center, and infused with fall spices—this is comfort in a bowl.
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Picture this: a brisk autumn morning, the scent of cinnamon and apples drifting through the house, and you’re curled up with a warm bowl of baked oatmeal that tastes like a hug. This Amish-inspired Apple Cinnamon Baked Oatmeal is my go-to for busy weekdays, slow weekends, and even breakfast-for-dinner nights.
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I first tried it thanks to my cousin Julianne, who emailed me the recipe one random afternoon (yes, 3:53 PM—don’t judge). I baked it immediately, and it’s been a family favorite ever since. The best part? You can prep it the night before, pop it in the oven in the morning, and still hit snooze twice.
🧂 Ingredients
| Category | Ingredient | Notes |
|---|---|---|
| Oats | 3 cups old-fashioned rolled oats | Quick oats work, but texture will be softer |
| Apples | 2–3 large (Honeycrisp or Gala) | Peeled and diced for even baking |
| Milk | 2½ cups | Dairy or plant-based |
| Eggs | 2 large | Flax eggs for a vegan option |
| Sweetener | ½ cup brown sugar | Maple syrup or coconut sugar for refined sugar-free |
| Spices | Cinnamon, nutmeg, pinch of salt | Add pumpkin pie spice for extra warmth |
| Fat | 4 tbsp melted butter or coconut oil | Adds richness and helps crisp the top |
| Optional Add-Ins | Chopped walnuts or pecans (½ cup) | |
| Raisins or dried cranberries (½ cup) | ||
| Caramel sauce (for serving) |
👩🍳 Instructions
1. Prep the Pan
Grease a 9×13-inch baking dish (or 9×9 for thicker oatmeal). Parchment paper makes cleanup a breeze.
2. Mix the Dry Ingredients
In a large bowl, whisk together oats, 1½ tsp baking powder, 2 tsp cinnamon, ¼ tsp nutmeg, ¾ tsp salt, and sweetener. This is your flavor foundation—don’t hold back on the spices!
3. Combine the Wet Ingredients
In a separate bowl or large measuring cup, whisk milk, eggs, and 1 tsp vanilla extract until smooth.
4. Bring It All Together
Pour the wet mixture into the dry. Add melted butter or coconut oil. Stir until fully combined—it’ll look soupy, and that’s perfect.
5. Layer & Bake
Scatter diced apples evenly across the bottom of the dish. Pour oatmeal mixture over the top.
If prepping ahead, cover and refrigerate overnight.
Bake at 325°F for 35–45 minutes, until golden and set. A slight jiggle is fine—it firms up as it cools.
🍂 Pro Tips
- Apple Combo: Use a mix of tart and sweet apples for depth—Granny Smith + Honeycrisp is a winning pair.
- Crispy Top: For extra crunch, broil for 1–2 minutes at the end. Keep a close eye—it browns fast!
- Freezer-Friendly: Bake, cool, slice into portions, and freeze for up to 3 months. Reheat in the oven or microwave.
