Amish Pasta Salad
Amish Pasta Salad, a cherished recipe, brings joy to any gathering. This article explores the culinary journey of creating this delectable dish, from selecting the finest ingredients to the final presentation. Discover the secrets to making an unforgettable Amish Pasta Salad that will leave your taste buds dancing with delight.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Medium shell pasta | 1 (16 oz) package |
| Sweet pickle relish, drained | 3 tablespoons |
| Garlic powder | 1/2 teaspoon |
| Celery seed | 1/2 teaspoon |
| Mayonnaise | 1 1/2 cups |
| Sour cream | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Yellow mustard | 3 tablespoons |
| Apple cider vinegar | 2 teaspoons |
| Hard-boiled eggs, chopped | 5 eggs |
| Celery, chopped | 3 stalks |
| Sweet onion, chopped | 1/2 small onion |
| Pimentos, drained | 1 (2 oz) jar |
| Green bell pepper, chopped | 1 pepper |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
Instructions:
- Prepare Pasta: Cook pasta according to package directions. Rinse and drain well.
- Whisk the Dressing: In a large bowl, whisk together relish, garlic powder, celery seed, mayonnaise, sour cream, sugar, mustard, and apple cider vinegar.
- Combine Ingredients: Add pasta, eggs, celery, onion, pimentos, and bell pepper. Stir to combine.
- Season to Taste: Season with salt and pepper. Chill until ready to serve. Enjoy!
