Amish Pasta Salad
When it comes to summer gatherings and picnics, having a go-to pasta salad recipe is essential. One dish that never fails to please both young and old is the Amish Pasta Salad. With its combination of pasta, crisp vegetables, and a magical dressing, this salad is a true crowd-pleaser. In this article, we’ll take you through the steps of creating this delectable dish that will surely become the star of your meal.
ADVERTISEMENT
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
ADVERTISEMENT
| For the Salad: | For the Dressing: |
|---|---|
| – 1 lb. of pasta (shells) | – 1/2 cup of mayonnaise |
| – 1 cup of diced celery | – 1/2 cup of sour cream |
| – 1 cup of diced cucumber | – 1/4 cup of white vinegar |
| – 1 cup of diced red onion | – 1/4 cup of sugar |
| – 1 cup of diced red pepper | – 1 teaspoon of garlic powder |
| – 1 cup of diced green pepper | – 1 teaspoon of onion powder |
| – 1 cup of frozen peas | – 1 teaspoon of salt |
| – 1 teaspoon of pepper |
Now that we have all the ingredients ready, let’s get started with the preparation.
ADVERTISEMENT
Making the Amish Pasta Salad
- Cook the Pasta: Begin by cooking the pasta according to the instructions on the package. Once it’s done, drain it thoroughly, removing any excess water. The choice of pasta shape is up to you, but shells are always a comforting option.
- Prepare the Vegetables: While the pasta is cooking, dice the celery, cucumber, red onion, red pepper, and green pepper. These vibrant vegetables not only add color to the salad but also provide a delightful crunch.
- Magic Dressing: In a separate bowl, it’s time to create the magic dressing. Combine the mayonnaise, sour cream, white vinegar, sugar, garlic powder, onion powder, salt, and pepper. Whisk them together until they blend harmoniously, creating a creamy and flavorful dressing.
- Mix It All Together: In a large bowl, combine the cooked pasta, diced vegetables, and frozen peas. This is where the magic happens. Pour the dressing over the pasta and vegetables, ensuring that every nook and corner is coated with this delightful mixture.
- Chill and Let Flavors Marry: To enhance the flavors and textures, it’s essential to let the salad chill in the refrigerator for at least 2 hours. The longer it chills, the better it gets. This waiting time allows the dressing to infuse every bite with its creamy goodness.
- Serve with a Smile: Once the waiting is over, serve the Amish Pasta Salad with a smile. Watch as it becomes the star of your meal, captivating everyone with its delicious taste and vibrant colors.
In conclusion, the Amish Pasta Salad is a wonderful addition to any summer gathering or meal. Its simple yet flavorful ingredients, combined with the magic dressing, create a dish that’s both comforting and refreshing. So, the next time you’re looking for a crowd-pleasing salad recipe, don’t hesitate to try this one. Your taste buds and your guests will thank you.
