Amish Onion Fritters

Amish onion fritters are a delightful indulgence that I’ve perfected over numerous occasions! This batter is not only ideal for crafting these savory fritters but also serves as an excellent base for creating delectable onion rings. Its light and crispy texture will leave you craving for more with each bite!

Ingredients for Amish Onion Fritters:

To prepare these mouthwatering Amish onion fritters, gather the following ingredients:

Step-by-Step Instructions for Making Amish Onion Fritters:

Follow these simple steps to create these crispy Amish onion fritters:

1. Combine Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, cornmeal, baking powder, and salt. Mix them thoroughly to ensure even distribution of ingredients.

2. Add Milk and Stir: Pour the milk into the dry ingredient mixture and stir until well combined. The batter should have a thick consistency, perfect for coating the onions.

3. Incorporate Chopped Onions: Add the finely chopped onions to the batter and mix them thoroughly, ensuring that the onions are evenly coated with the batter.

4. Heat Oil in Skillet: Heat about half an inch of oil in a skillet over medium-high heat. Allow the oil to reach the desired frying temperature.

5. Fry the Fritters: Using a tablespoon, drop portions of the batter into the hot oil. Flatten the batter slightly using the back of the spoon. Fry the fritters until they are golden brown and crisp on both sides.

6. Drain and Serve: Once the fritters are cooked to perfection, remove them from the oil and place them on a plate lined with paper towels. This will help absorb any excess oil. Serve the Amish onion fritters warm and enjoy them as a delightful snack or appetizer.