AMISH ONION FRITTERS

If you’re a fan of deep-fried goodies and enjoy the aromatic flavors of onions, then Amish Onion Fritters are an absolute must-try! These crispy fritters, with their golden-brown exterior and tender onion-filled center, make for a delightful appetizer or snack. In this article, we’ll explore the recipe for Amish Onion Fritters, step by step, allowing you to recreate this classic Amish dish in your own kitchen.

Ingredients:

Preparation:

To kick off the culinary journey of making Amish Onion Fritters, let’s master the art of preparing the batter:

1. In a mixing bowl, blend the all-purpose flour, baking powder, salt, black pepper, garlic powder, and cayenne pepper (if you desire a spicy kick). Ensure even incorporation of dry ingredients.
2. Whisk together milk and a large egg in a separate bowl until well combined.
3. Gradually pour the milk and egg mixture into the dry ingredients, stirring continuously to achieve a smooth batter.
4. Add finely diced onions to the batter, ensuring each piece is evenly coated.

Frying the Fritters:

Now, let’s embark on the crucial step of frying the Amish Onion Fritters to golden perfection:

1. Heat vegetable oil in a deep pot or skillet to approximately 350°F (175°C).
2. Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the onion batter into the hot oil. Avoid overcrowding the pot for optimal crispiness.
3. Fry the fritters for about 2-3 minutes on each side or until they achieve a tempting golden brown hue.
4. Use a slotted spoon or tongs to delicately transfer the fritters to a plate lined with paper towels, absorbing any excess oil.