AMISH ONION FRITTERS
If you’re a fan of deep-fried goodies and enjoy the aromatic flavors of onions, then Amish Onion Fritters are an absolute must-try! These crispy fritters, with their golden-brown exterior and tender onion-filled center, make for a delightful appetizer or snack. In this article, we’ll explore the recipe for Amish Onion Fritters, step by step, allowing you to recreate this classic Amish dish in your own kitchen.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Large onions, finely diced | 2 |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
| Milk | 1/2 cup |
| Large egg | 1 |
| Vegetable oil, for frying | As needed |
Preparation:
To kick off the culinary journey of making Amish Onion Fritters, let’s master the art of preparing the batter:
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- In a mixing bowl, blend the all-purpose flour, baking powder, salt, black pepper, garlic powder, and cayenne pepper (if you desire a spicy kick). Ensure even incorporation of dry ingredients.
- Whisk together milk and a large egg in a separate bowl until well combined.
- Gradually pour the milk and egg mixture into the dry ingredients, stirring continuously to achieve a smooth batter.
- Add finely diced onions to the batter, ensuring each piece is evenly coated.
Frying the Fritters:
Now, let’s embark on the crucial step of frying the Amish Onion Fritters to golden perfection:
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- Heat vegetable oil in a deep pot or skillet to approximately 350°F (175°C).
- Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the onion batter into the hot oil. Avoid overcrowding the pot for optimal crispiness.
- Fry the fritters for about 2-3 minutes on each side or until they achieve a tempting golden brown hue.
- Use a slotted spoon or tongs to delicately transfer the fritters to a plate lined with paper towels, absorbing any excess oil.
