Amish Hamburger Steaks with Onions & Gravy
Immerse yourself in the rich tapestry of tradition and taste with Amish Hamburger Steaks, a dish that epitomizes the wholesome charm of Amish cuisine. Renowned for its fresh, nourishing ingredients and meticulous preparation, this recipe brings the soulful essence of the Amish lifestyle to your dining table. Celebrated for generations, its savory flavors and tender meat have made it a beloved staple in family meals.
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| For the Patties | |
|---|---|
| 2 pounds ground beef | |
| 1 1/2 cups crumbled saltine crackers | (about 1 pack) |
| 1 cup milk | |
| 1 teaspoon Italian herbs | |
| 1/2 teaspoon each onion powder | |
| and garlic powder |
| For the Caramelized Onions | |
|---|---|
| 1 large onion, sliced into rings | |
| Flour, for dredging | |
| Salt and freshly ground pepper | to taste |
| For the Gravy | |
|---|---|
| 1 1/2 cups milk | |
| 2 cans (10.75 oz. each) | cream of mushroom or onion |
| soup |
Crafting the Culinary Masterpiece
Instructions:
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- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Arrange the onion rings at the bottom of the prepared dish, seasoning lightly with salt and pepper.
- In a mixing bowl, combine ground beef, crumbled saltine crackers, 1 cup milk, Italian herbs, onion powder, garlic powder, salt, and pepper. Mix until well blended.
- Form the mixture into 1/2-inch-thick patties and lightly coat each with flour. Brown the patties in a skillet over medium-high heat, then arrange them over the onion rings in the baking dish.
- Whisk together 1 1/2 cups milk and the soup until smooth. Pour this gravy mixture over the hamburger steaks, ensuring the onions are well covered.
- Cover the dish with aluminum foil and bake for about 30 minutes, or until the steaks are thoroughly cooked, and the gravy is bubbling and thickened.
- Allow the dish to rest for a few minutes before serving.
