Amish Hamburger Steak Bake Recipe
This hearty Amish Hamburger Steak Bake is a comforting and flavorful meal that’s perfect for a weeknight dinner or a casual gathering. The tender hamburger steaks are smothered in a creamy mushroom sauce, making for a truly satisfying dish.
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Ingredients:
For the Hamburger Steaks:
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| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 1 lb |
| Breadcrumbs | 1/3 cup |
| Egg | 1 |
| Worcestershire sauce | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
For the Sauce:
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| Ingredient | Quantity |
|---|---|
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Sour cream | 1/2 cup |
| Worcestershire sauce | 1 teaspoon |
| Dried thyme (optional) | 1 teaspoon |
| Onion (thinly sliced) | 1 small |
| Garlic (minced) | 2 cloves |
| Salt and pepper | To taste |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make hamburger steaks: Combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl. Mix gently. Shape into 4-6 patties.
- Brown steaks: Heat olive oil in a skillet over medium heat. Brown hamburger steaks on both sides. Transfer to prepared baking dish.
- Make sauce: In the same skillet, sauté onion and garlic until softened. Add cream of mushroom soup, milk, sour cream, Worcestershire sauce, thyme, salt, and pepper. Simmer for 2-3 minutes.
- Assemble bake: Pour sauce over browned hamburger steaks in baking dish. Cover with aluminum foil.
- Bake: Bake in preheated oven for 30-35 minutes, or until hamburger steaks are fully cooked and sauce is bubbling.
- Serve: Let rest for a few minutes before serving. Enjoy with mashed potatoes, rice, or egg noodles.
