Amish Hamburger Steak Bake Recipe

This Amish Hamburger Steak Bake features savory seasoned ground beef patties smothered in a rich, creamy sauce made with cream of mushroom soup, sour cream, and aromatics, then baked until tender.

Amish Hamburger Steak Bake

Ingredients:

How To Make Amish Hamburger Steak Bake:

1. Step 1: Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Step 2: Make Hamburger Steaks: In a large bowl, combine the 1 lb ground beef, 1/3 cup breadcrumbs, 1 egg, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper. Mix until combined, then form the mixture into 4-6 patties.
3. Step 3: Brown Steaks: Heat 2 tablespoons olive oil in a large skillet over medium heat. Brown the patties on both sides, about 2-3 minutes per side. They do not need to be cooked through. Transfer the browned patties to the prepared baking dish.
4. Step 4: Make Sauce: In the same skillet, sauté the thinly sliced onion and minced garlic until softened. Stir in the 1 can cream of mushroom soup, 1/2 cup milk, 1/2 cup sour cream, 1 teaspoon Worcestershire sauce, 1 teaspoon dried thyme (optional), salt, and pepper. Simmer the sauce for 2-3 minutes.
5. Step 5: Assemble and Bake: Pour the sauce evenly over the patties in the baking dish. Cover the dish tightly with aluminum foil. Bake for 30-35 minutes, or until the internal temperature of the beef reaches 160°F (71°C).
6. Step 6: Serve: Let the casserole rest for a few minutes before serving. Enjoy with mashed potatoes, rice, or noodles.