‘Amish Golden Delight’ is what we’ve started calling this. It’s always the first thing gone at every family gathering!
This recipe for Amish Sweet Corn Pudding is a delightful and simple dish to prepare in your slow cooker. It’s a comforting and flavorful side dish that’s perfect for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen corn, thawed | 2 cups |
| Cream-style corn | 1 can (14.75 ounces) |
| Eggs, beaten | 2 large |
| Milk | 1 cup |
| Butter, melted | 1/2 cup |
| Sugar | 1 tablespoon |
| Cornmeal | 1/2 cup |
| All-purpose flour | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
Instructions:
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Grease the slow cooker: Lightly grease the inside of your slow cooker.
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Combine wet ingredients: In a large bowl, mix together the thawed frozen corn, cream-style corn, beaten eggs, milk, and melted butter until well combined.
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Add dry ingredients: Stir in the sugar, cornmeal, flour, baking powder, and salt, mixing until you have a smooth batter.
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Pour into slow cooker: Pour the mixture into the prepared slow cooker.
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Cook: Cover and cook on high for 2-3 hours, or until the pudding is set and a knife inserted in the center comes out clean.
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Serve: Serve warm and enjoy the creamy sweetness of this delicious Amish Sweet Corn Pudding!
I hope you enjoy this recipe! Let me know if you have any other recipes you’d like me to help format.
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