Amish Country Casserole Recipe
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If you’ve been waiting to add a new casserole to your rotation, this one might just become your specialty. The Amish Country Casserole is budget‑friendly, hearty, and easy to prepare—perfect for busy routines when you still crave homemade comfort. It’s creamy, satisfying, and versatile enough to use whatever pasta you have on hand. I like penne, but any shape works beautifully. Best of all, it comes together quickly in the oven without much fuss, making it ideal for summer evenings when you don’t want to spend hours in the kitchen.
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Amish Country Casserole
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Pasta | 1 packet | Any type you prefer |
| Olive oil | 1 tbsp | For sautéing |
| Onion | 1 | Chopped |
| Garlic | 2 tbsp | Chopped or crushed (or paste) |
| Ground beef | 750 g | Main protein |
| Tomato soup | 1 can | Creamy base |
| Mushroom soup | 1 can | Adds richness |
| Milk | 1 cup | Creamy texture |
| Salt & pepper | To taste | Seasoning |
| Paprika | ½ tbsp | Garnish |
| Parsley | ½ tbsp | Garnish |
Instructions
- Preheat Oven
Heat to 200°F (93°C). Grease a baking pan. - Cook Pasta
Prepare according to package directions. Drain and rinse with cold water to prevent sticking. - Cook Beef Mixture
In a skillet, sauté onion and garlic in olive oil. Add ground beef and cook until browned. - Combine Ingredients
In a large bowl, mix pasta, cooked beef, tomato soup, mushroom soup, milk, salt, and pepper. - Bake
Transfer mixture to baking dish. Sprinkle paprika and parsley on top. Bake 20–25 minutes until bubbly and golden.
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