‘Amish Comfort Classic’—Just 4 ingredients. I make it on repeat because it never fails at holiday tables.

This incredibly simple Amish-style potato casserole features thinly sliced potatoes baked in a rich, buttery cream sauce until tender and golden.

4-Ingredient Amish Buttery Potato Bake Casserole

Ingredients:

How To Make 4-Ingredient Amish Buttery Potato Bake Casserole:

Step 1: Preheat and Prep: Preheat your oven to 350F (175C). Grease a 9×13-inch baking dish.

Step 2: Layer Potatoes: Layer the 4 peeled and thinly sliced potatoes evenly in the prepared baking dish.

Step 3: Prepare Cream Mixture: In a small bowl, mix the 1 cup heavy cream, 1/2 cup melted butter, salt, and pepper until well combined.

Step 4: Pour Sauce: Pour the cream mixture evenly over the potatoes, ensuring all slices are coated.

Step 5: Covered Bake: Cover the baking dish with aluminum foil and bake for 45 minutes.

Step 6: Uncovered Bake: Remove the foil and bake for an additional 15 minutes, or until the potatoes are completely tender when pierced with a fork and the top is golden brown.

Step 7: Serve: Allow the casserole to cool slightly before serving.