Amish Cinnamon Bread Recipe
This Amish Cinnamon Bread recipe is a classic for a reason. It’s moist, flavorful, and perfect for any occasion. Let’s get started!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup (2 sticks) |
| Granulated sugar | 2 cups |
| Large eggs | 2 |
| Vanilla extract | 2 teaspoons |
| Buttermilk | 2 cups |
| All-purpose flour | 4 cups |
| Baking soda | 2 teaspoons |
| Ground cinnamon | 1 tablespoon |
| Granulated sugar (for topping) | 1/2 cup |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
- Combine Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and cinnamon.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- Prepare Loaf Pans: Divide the batter evenly between the two prepared loaf pans.
- Add Cinnamon Sugar Topping: Sprinkle the remaining 1/2 cup of granulated sugar over the batter in each pan.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Enjoy this delicious bread with a cup of coffee or tea. It’s perfect for breakfast, lunch, or a snack.
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