Amish Cinnamon Bread

The irresistible charm of Amish Cinnamon Bread transcends generations, originating from the heart of Amish communities. This sweet, aromatic bread has become a cherished delicacy, adorning our tables for breakfast, brunch, or a simple afternoon treat.

Ingredients:

• Flour: 4 cups
• Eggs: 2
• Buttermilk: 2 cups
• Butter (softened): 1 cup
• Sugar: 2 cups
• Baking soda: 2 tsp

Cinnamon Sugar Mixture:

• Sugar: 2/3 cup
• Cinnamon: 2 tsp

Preparation Steps:

1. Preheat and Prepare: Set your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
2. Create the Base: Combine butter, sugar, and eggs to form a creamy mix. Gradually add buttermilk, flour, and baking soda.
3. Layer and Sprinkle: Pour half of the batter equally into the pans. Combine the cinnamon sugar mixture and sprinkle the majority (3/4) over the batter.
4. Build Layers: Add the remaining batter and top it with the rest of the cinnamon mixture. Use a knife to create enticing swirls.
5. Bake to Perfection: Bake for 45-50 minutes, ensuring readiness with a toothpick.
6. Cool and Serve: Allow the bread to cool in the pan before serving.

Amish Cinnamon Bread is not just a recipe; it’s a memory, a legacy. The blend of rich cinnamon and tender bread brings joy and comfort, making it a staple for cherished moments. Indulge in the experience and create your own memories with this timeless delight!