American-Goulash
American Goulash, sometimes referred to as American Chop Suey, is a classic comfort food dish that has been a staple in American households for generations. It’s a hearty and flavorful one-pot meal that combines ground beef, pasta, tomatoes, and a blend of seasonings. This dish is not only delicious but also easy to prepare, making it perfect for busy weeknight dinners or family gatherings. Let’s dive into the recipe and bring a taste of this American favorite to your table.
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| Ingredient | Quantity |
|---|---|
| 1 pound (450g) ground beef | – |
| 1 large onion, chopped | – |
| 2 cloves garlic, minced | – |
| 1 can (28 ounces) crushed tomatoes | – |
| 1 can (15 ounces) tomato sauce | – |
| 2 cups elbow macaroni or any pasta of choice | – |
| 2 cups beef broth | – |
| 1 tablespoon olive oil | – |
| 1 teaspoon dried oregano | – |
| 1 teaspoon dried basil | – |
| 1/2 teaspoon paprika | – |
| 1/2 teaspoon red pepper flakes (optional) | – |
| Salt and black pepper to taste | – |
| Grated Parmesan cheese for garnish (optional) | – |
Instructions:
- Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.
- Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and no longer pink. Drain any excess fat if needed.
- Stir in the crushed tomatoes, tomato sauce, beef broth, dried oregano, dried basil, paprika, and red pepper flakes (if using). Season with salt and black pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes to allow the flavors to meld.
- Meanwhile, cook the elbow macaroni (or your chosen pasta) according to the package instructions until al dente. Drain and set aside.
- Once the sauce has simmered, add the cooked pasta to the skillet or Dutch oven. Stir to combine everything thoroughly.
- Continue to cook for an additional 5-10 minutes, allowing the pasta to absorb some of the sauce and flavors. If the mixture seems too thick, you can add a bit more beef broth.
- Serve hot, garnished with grated Parmesan cheese if desired.
Enjoy your homemade American Goulash, a comforting and satisfying dish that’s sure to please the whole family!
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