Always a crowd-pleaser, this side dish is a must-try!

When it comes to crowd-pleasing side dishes, there’s one that never fails to impress: Cheesy Bacon Potato Bake. This delectable dish combines the hearty goodness of potatoes with the irresistible flavors of crispy bacon and melted cheddar cheese. Whether you’re hosting a family gathering, a potluck dinner, or simply craving comfort food, this recipe is a must-try. In this article, we’ll take you through the simple steps to create this mouthwatering dish that’s sure to leave everyone asking for seconds.

Ingredients:

Instructions:

Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create this delightful dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your Cheesy Bacon Potato Bake cooks evenly and achieves that perfect golden crust.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the cubed potatoes, crispy bacon, shredded cheddar cheese, mayonnaise, salt, and pepper. Gently mix everything together until the ingredients are evenly distributed.

Step 3: Transfer to Baking Dish

Next, transfer the potato mixture into a greased 9×13 inch baking dish. Make sure the mixture is spread out evenly in the dish for consistent cooking.

Step 4: Bake Covered

Cover the baking dish securely with aluminum foil. This will help trap the flavors and ensure the potatoes cook thoroughly. Place the covered dish in the preheated oven.

Step 5: Bake Uncovered

After about 45 minutes, remove the foil from the baking dish. Continue baking for an additional 15-20 minutes or until you see the potatoes softening and the cheese turning a bubbly golden hue.

Step 6: Serve and Enjoy

Once your Cheesy Bacon Potato Bake is done, take it out of the oven and allow it to cool for a few minutes. For an added splash of color and flavor, sprinkle freshly chopped green onions on top before serving.