All you need is 3 ingredients for this yummy dessert!
Welcome to the world of keto-friendly desserts! In this article, we’ll explore the delightful realm of Easy 3-Ingredient Keto Cheesecake Fluff. If you’re following a ketogenic diet but still crave something sweet, this recipe is sure to satisfy your taste buds without derailing your low-carb lifestyle.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 8 oz |
| Heavy Cream | 1 cup |
| Powdered Erythritol (or sweetener of choice) | 1/4 cup |
Instructions:
- Soften Cream Cheese: Take 8 ounces of cream cheese out of the refrigerator and allow it to soften at room temperature for about 30 minutes.
- Whip Heavy Cream: In a mixing bowl, pour 1 cup of heavy cream. Using a hand mixer or stand mixer, whip the heavy cream until stiff peaks form. This usually takes about 2-3 minutes on medium-high speed.
- Combine Cream Cheese and Sweetener: In another mixing bowl, add the softened cream cheese and 1/4 cup of powdered erythritol (or your preferred sweetener). Use a spatula or hand mixer to blend the cream cheese and sweetener until smooth and creamy.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to overmix, as this can deflate the whipped cream.
- Chill: Transfer the cheesecake fluff mixture to a serving bowl or individual serving cups. Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the mixture to set.
- Serve: Once chilled, serve the keto cheesecake fluff as is or with your favorite toppings, such as fresh berries or a sprinkle of cinnamon.
- Enjoy: Indulge in this delicious and creamy dessert guilt-free, knowing that it’s low in carbs and keto-friendly!
