All my mom’s friends made this meal when I was a girl
One Pan Shrimp Fettuccine Alfredo is a delicious and convenient meal perfect for busy weeknights. Combining succulent shrimp with creamy Alfredo sauce and tender fettuccine noodles, this dish is both comforting and impressive enough for entertaining guests. The beauty of this recipe lies in its simplicity—everything is cooked in one pan, reducing both preparation and cleanup time.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 3 tablespoons, divided |
| Large shrimp | 16 ounces, peeled and deveined |
| Garlic | 2 cloves, minced |
| Chicken broth | 2 cups |
| Milk | 1 cup |
| Fettuccine noodles | 8 ounces, dry |
| Parmesan cheese | 1 cup, grated |
| Heavy cream | 1/2 cup |
| Pepper | 1/4 teaspoon |
| Nutmeg | Pinch |
| Parsley | For garnish |
Instructions:
Cook Shrimp
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Prepare Alfredo Sauce
- In the same skillet, melt the remaining 2 tablespoons of butter.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Pour in chicken broth and milk, then add dry fettuccine noodles to the skillet.
Simmer Noodles
- Bring the liquid to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the noodles are cooked and the liquid has reduced, about 10-12 minutes.
Add Cheese and Cream
- Once the noodles are cooked, stir in grated parmesan cheese, heavy cream, pepper, and a pinch of nutmeg.
Return Shrimp to Skillet
- Add the cooked shrimp back to the skillet and toss everything together until the shrimp is heated through and the sauce is creamy.
Garnish and Serve
- Garnish the One Pan Shrimp Fettuccine Alfredo with chopped parsley for a pop of color and freshness.
- Serve hot and enjoy the irresistible flavors of this creamy pasta dish.
