AKA Crazy Cake! This recipe is a classic for a reason– it’s soooo moist and delicious

Texas Sheet Cake is a classic, easy-to-make dessert known for its rich chocolate flavor and creamy icing. This recipe is a perfect treat for any occasion.

Ingredients:

Instructions:

1. Preheat oven: Set your oven to 375°F (190°C).
2. Prepare the pan: Grease and flour a 15×10 inch jelly-roll pan.
3. Combine dry ingredients: In a large bowl, whisk together 2 1/2 cups flour, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon cinnamon, and 1/4 teaspoon salt.
4. Make the wet ingredients: In a small saucepan, combine 3/4 cup water, 1/2 cup butter, and 1/4 cup unsweetened cocoa. Bring to a boil, stirring constantly. Remove from heat and pour into the dry ingredients.
5. Beat batter: Beat the mixture at medium speed with an electric mixer until well-combined. Add 1/2 cup buttermilk, 1 teaspoon vanilla extract, and 2 large eggs. Beat until well-incorporated.
6. Bake: Pour the batter into the prepared pan and bake for 17 minutes, or until a toothpick inserted into the center comes out clean. Let cool on a wire rack.
7. Make the icing: In a medium saucepan, combine 6 tablespoons butter, 1/3 cup fat-free milk, and 1/4 cup unsweetened cocoa. Bring to a boil, stirring constantly. Remove from heat and gradually stir in 3 cups powdered sugar, 1/4 cup toasted chopped pecans, and 2 teaspoons vanilla extract.
8. Frost the cake: Spread the icing evenly over the cooled cake.
9. Serve: Let the cake cool completely before serving. Enjoy!