AKA Crazy Cake! This recipe is a classic for a reason– it’s soooo moist and delicious

This simple and delicious cake is a classic for a reason! It’s made with basic pantry staples, making it perfect for those times when you need a comforting treat but don’t have many ingredients on hand.

Chocolate Depression Cake

Ingredients:

For the Cake:

Instructions:

1. Preheat oven: Preheat oven to 375°F (190°C). Grease and flour two 9-inch round cake pans.
2. Combine dry ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Combine wet ingredients: In a separate bowl, whisk together water, oil, apple cider vinegar, coffee (if using), and vanilla extract.
4. Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, whisking constantly until a smooth batter forms.
5. Bake: Pour the batter evenly into the prepared cake pans. Bake for 24-26 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.

Frosting Instructions

1. Combine ingredients: In a large bowl, whisk together powdered sugar, cocoa powder, and salt (if using).
2. Add wet ingredients: Gradually add water, softened butter, and vanilla extract, beating with an electric mixer on medium speed until smooth and creamy.
3. Adjust consistency: Add more powdered sugar for a thicker frosting or more water for a thinner frosting, as needed.
4. Frost: Once the cakes are completely cool, frost them with the chocolate frosting.

Enjoy your delicious and easy Chocolate Depression Cake!