Golden, crispy edges with a soft, buttery center—these Air Fryer Sliced Potatoes deliver everything you love about roasted potatoes, but faster, lighter, and even more delicious. If you’re craving a side dish that’s crunchy on the outside yet tender within, this recipe will quickly become a staple in your kitchen.

When I first tried them, I wasn’t sure the air fryer could rival oven-roasted texture. But one batch was all it took to convince me—perfectly browned, evenly seasoned, and surprisingly light without the excess oil or heat. Whether it’s breakfast with eggs, a quick weeknight dinner, or a backyard BBQ, these potato slices fit right in.

The best part? Their versatility. Keep it simple with salt, pepper, and garlic powder, or elevate them with smoked paprika, rosemary, or a sprinkle of Parmesan. Ready in under 20 minutes, they’re proof that crispy, fluffy potato perfection doesn’t require deep-frying.

🥔 Air Fryer Sliced Potatoes

🛒 Ingredients

👩‍🍳 Instructions

1. Prep the Potatoes

• Wash and scrub well.
• Slice evenly into thin rounds (a mandoline helps).
• Pat dry with paper towels to remove excess moisture—this ensures crisp edges.

2. Season

• In a large bowl, toss potato slices with olive oil, salt, pepper, garlic powder, paprika, and onion powder until evenly coated.

3. Arrange in the Air Fryer

• Preheat air fryer to 375°F (190°C) for 3 minutes.
• Place slices in a single layer in the basket. Slight overlap is fine, but avoid overcrowding.

4. Air Fry

• Cook for 9–10 minutes, then shake or flip.
• Continue cooking for another 8–10 minutes until golden and crispy around the edges.

5. Serve

• Sprinkle with parsley or Parmesan while warm.
• Enjoy as a snack or side with burgers, steak, or breakfast eggs.

✨ Quick, versatile, and irresistibly crispy—these air fryer potatoes are the side dish you’ll make again and again.