Air Fryer Roast Potatoes

Air fryer roast potatoes are a delightful addition to any meal, offering a crispy exterior and a fluffy interior that is sure to please. This simple recipe transforms ordinary potatoes into a savory side dish or snack that is both satisfying and easy to prepare. Let’s dive into how to make these delectable air fryer roast potatoes!

Ingredients for Air Fryer Roast Potatoes:

Instructions to Prepare Air Fryer Roast Potatoes:

1. Preparing the Potatoes:

Start by washing and optionally peeling the potatoes. Then, cut them into bite-sized pieces, ensuring uniformity for even cooking.

2. Seasoning the Potatoes:

Transfer the potato pieces to a large bowl. Drizzle olive oil over them and add salt, pepper, and any desired optional seasonings such as garlic powder and paprika. Toss the potatoes until they are evenly coated with oil and seasonings.

3. Preheating the Air Fryer:

Preheat your air fryer to a temperature between 375-400°F (190-200°C) to ensure optimal cooking.

4. Cooking the Potatoes:

Once the air fryer is preheated, place the seasoned potato pieces in the air fryer basket. Depending on the size of your air fryer, you may need to cook the potatoes in batches to prevent overcrowding. Cook for approximately 15-20 minutes, shaking or tossing the potatoes every 5-10 minutes for even cooking.

5. Checking for Doneness:

The potatoes are ready when they are golden brown and crispy on the outside while remaining tender on the inside. You can test for doneness by poking a fork or knife into a potato piece to ensure it’s soft inside.

6. Serving the Roast Potatoes:

Once done, transfer the air-fried potatoes to a serving dish. For an added touch, garnish with fresh herbs such as rosemary, thyme, or parsley. Serve hot as a delightful side dish or snack, perfect for dipping in your favorite sauces.