In the realm of breakfast delights, few dishes offer the simplicity and elegance of poached eggs. When prepared in an air fryer, these eggs reach new heights of perfection, boasting a delicate texture and rich flavor. Join us as we delve into the art of crafting the perfect AIR FRYER POACHED EGGS, from selecting the freshest ingredients to mastering the cooking process. Whether you’re a culinary novice or seasoned chef, this guide promises to elevate your breakfast game to new heights.



Ingredients Quantity
Large eggs 2
Oil spray As needed (Ghee Butter preferred)
Salt To taste
Pepper To taste
Hot water 6 tablespoons
Toast Optional


  1. Preheating the Air Fryer
    • Preheat your air fryer to 300°F (150°C) for 3-5 minutes. This ensures that your eggs cook evenly and thoroughly.
  2. Preparing the Poaching Tray
    • Lightly coat the wells of an egg poaching tray or silicone muffin cups with oil spray to prevent sticking. This step is crucial for achieving beautifully intact poached eggs.
  3. Cracking the Eggs
    • Carefully crack one egg into each well of the poaching tray or muffin cup. Take care not to break the yolks during this process.
  4. Seasoning
    • Season each egg with a pinch of salt and pepper to taste. This adds depth of flavor to your poached eggs.
  5. Adding Hot Water
    • Carefully pour 3 tablespoons of hot water over each egg, ensuring that the water covers the egg whites but doesn’t overflow. The hot water helps cook the eggs gently and evenly.
  6. Cooking
    • Place the poaching tray or muffin cups into the preheated air fryer basket. Cook the eggs at 300°F (150°C) for 6-8 minutes, depending on your desired level of doneness. For softer yolks, aim for the lower end of the cooking time range.
  7. Serve
    • Once cooked to your liking, carefully remove the poached eggs from the air fryer using tongs or a spatula. Serve them immediately on their own or atop a slice of toast for a delicious breakfast or brunch option.

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