Air Fryer Poached Eggs

This recipe for Air Fryer Poached Eggs offers a convenient and hands-off way to achieve perfectly cooked poached eggs without the hassle of boiling water. The air fryer creates a gentle, steamy environment that cooks the eggs to your desired doneness, from soft and runny to firm. It’s a simple way to enjoy a classic breakfast or brunch staple with minimal effort.

Air Fryer Poached Eggs

Ingredients:

Instructions:

1. Preheat Air Fryer & Prep: Preheat your air fryer to 300°F (150°C) for 3-5 minutes. Lightly coat the wells of an egg poaching tray or silicone muffin cups with oil spray to prevent sticking.
2. Prepare Eggs: Carefully crack one egg into each well of the poaching tray or muffin cup. Season each egg with a pinch of salt and pepper to taste.
3. Add Water & Cook: Carefully pour 3 tablespoons of hot water over each egg, ensuring that the water covers the egg whites but doesn’t overflow the well. Place the poaching tray or muffin cups into the preheated air fryer basket.
4. Air Fry: Cook the eggs in the air fryer at 300°F (150°C) for 6-8 minutes, depending on your desired level of doneness. For softer yolks, aim for the lower end of the cooking time.
5. Serve: Once cooked to your liking, carefully remove the poached eggs using tongs or a spatula. Serve them immediately, either on their own or on a slice of toast for a delicious breakfast.

Cook Notes and Variations

• For added flavor, sprinkle chopped fresh herbs such as chives, parsley, or dill over the poached eggs before serving.
• Experiment with different seasonings such as garlic powder, onion powder, or smoked paprika to customize the flavor.
• If you prefer a firmer yolk, increase the cooking time by 1-2 minutes.
• Use caution when handling the hot poaching tray or muffin cups to avoid burning yourself.