Air fryer chicken thighs
Welcome to my kitchen! Today, I’m excited to share my favorite recipe for crispy air fryer chicken thighs. This dish is perfect for busy weeknights when you want a quick and delicious meal that the whole family will love. With just a few simple ingredients and the magic of the air fryer, you can have juicy, flavorful chicken thighs with perfectly crispy skin in no time.
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Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken thighs | 4 |
| Olive oil | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Recipe Directions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the spice mixture all over the chicken thighs, coating them evenly.
- Place the chicken thighs in the air fryer basket in a single layer.
- Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy and golden brown.
- Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Enjoy your delicious and healthy crispy air fryer chicken thighs!
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