Air Fryer Breaded Chicken Wings
In the world of culinary delights, few dishes can match the universal appeal of chicken wings. They’re a beloved snack or meal option, perfect for gatherings, game nights, or just when you’re craving something crispy and flavorful. However, traditional deep-frying can make these delectable treats a guilty pleasure. But fear not! We have the perfect solution for you – Air Fryer Breaded Chicken Wings. This recipe not only retains the deliciousness of classic chicken wings but also makes them healthier by using an air fryer.
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So, let’s dive into the world of Air Fryer Breaded Chicken Wings and discover how to make this mouthwatering dish that’ll leave you wanting more.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken wings | 1 pound (480 g) |
| Vegetable oil | 3 tablespoons |
| All-purpose flour | 1/2 cup |
| Smoked paprika | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Kosher salt | 1/2 teaspoon |
| Crushed peppercorn | 1/2 teaspoon |
Instructions:
- Place the chicken wings in a large bowl. Pour in the vegetable oil and toss well to coat. Set aside.
- In a small mixing bowl, combine all the dry ingredients: all-purpose flour, smoked paprika, garlic powder, kosher salt, and crushed peppercorn. Mix them well.
- Dip the oiled wings into the dry mixture, ensuring they’re evenly coated. Then, place them in a single layer in the air fryer basket.
- Preheat your air fryer to 400º F (200º C).
- Cook the wings in the preheated air fryer for 20 minutes, flipping them once during the cooking. To ensure they are thoroughly cooked, use a meat thermometer; the internal temperature should be 165º F (82º C).
