Ah-mazing! My kids said it’s one of the best dinners I’ve ever made. Sure wasn’t expecting to hear that!

These potato wedges are roasted to crispy perfection and coated in a savory mixture of Parmesan cheese, garlic, and Provencal herbs.

Baked Garlic Parmesan Potato Wedges

Ingredients:

How To Make Baked Garlic Parmesan Potato Wedges:

Step 1: Prep Potatoes: To begin, ensure your 400g potatoes are thoroughly washed to remove any dirt or debris. Keep the skin on for added texture and flavor, then proceed to cut the potatoes into 6 lengthwise wedges.

Step 2: Seasoning Sensation: In a spacious mixing bowl, combine the potato wedges with 50g grated Parmesan, 1 tbsp garlic powder, 1 tablespoon olive oil, 2 teaspoons Provencal herbs, salt, and pepper. Toss the ingredients vigorously to ensure each wedge is evenly coated with the delectable seasoning mixture.

Step 3: Baking Prep: Line a baking sheet with parchment paper to prevent sticking. Arrange the seasoned potato wedges on the prepared baking sheet, ensuring they are spread out in a single layer to promote even cooking.1

Step 4: Roasting Perfection: Preheat your oven to 180°C (350°F). Once heated, place the baking sheet in the oven and roast the potatoes for approximately 50 minutes. Keep an eye on them until they reach a golden brown hue and achieve a delightful crispiness on the outside while remaining tender on the inside.

Step 5: Serving Suggestions: Once your potato wedges are baked to perfection, carefully remove them from the oven. Serve them piping hot alongside ketchup or your favorite homemade dipping sauce.