Ah-mazing! My kids said it’s one of the best dinners I’ve ever made. Sure wasn’t expecting to hear that!

Indulge in the delightful crunch and savory goodness of homemade baked garlic parmesan potato wedges. This simple yet flavorful recipe elevates humble potatoes into a gourmet side dish that pairs perfectly with any meal. Follow along for a step-by-step guide to creating this culinary masterpiece in your own kitchen.

Ingredients for Baked Garlic Parmesan Potato Wedges:

Preparation:

To begin, ensure your potatoes are thoroughly washed to remove any dirt or debris. Keep the skin on for added texture and flavor, then proceed to cut the potatoes into 6 lengthwise wedges.

Seasoning Sensation:

In a spacious mixing bowl, combine the potato wedges with grated parmesan, garlic powder, olive oil, Provencal herbs, salt, and pepper. Toss the ingredients vigorously to ensure each wedge is evenly coated with the delectable seasoning mixture.

Baking Brilliance:

Prevent any sticking by lining a baking sheet with parchment paper. Arrange the seasoned potato wedges on the prepared baking sheet, ensuring they are spread out in a single layer to promote even cooking.

Roasting Perfection:

Preheat your oven to 180°C (350°F) to achieve the ideal baking temperature. Once heated, place the baking sheet in the oven and roast the potatoes for approximately 50 minutes. Keep an eye on them until they reach a golden brown hue and achieve a delightful crispiness on the outside while remaining tender on the inside.

Serving Suggestions:

Once your potato wedges are baked to perfection, carefully remove them from the oven and transfer them to a charming serving platter. Serve them piping hot alongside a dollop of ketchup or your favorite homemade dipping sauce for an irresistible flavor combination.