Ah-mazing! My kids said it’s one of the best dinners I’ve ever made
Embark on a culinary journey as we explore the exquisite world of LASAGNA BOLOGNESE. This timeless Italian dish combines the richness of Bolognese sauce, perfectly seasoned ground beef, and layers of pasta to create a symphony of flavors. Follow our step-by-step guide to recreate this culinary masterpiece in your own kitchen.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Oil | 1 tablespoon |
| Garlic clove, minced | – |
| Onion, minced | 2 tablespoons |
| Ground beef | 750 grams |
| Carrot, cooked and cubed | 1 cup |
| Knorr® tomato cream | 1 envelope |
| Knorr® Switzerland chicken broth | 1 tablespoon |
| Basil, dried | 1/2 teaspoons |
| Oregano | 1/2 teaspoons |
| Oil | 2 tablespoons |
| Garlic clove, minced | – |
| Onion, chopped | 1/4 cups |
| Dried chiles de arbol | 2 |
| Water | 2 1/2 cups |
| Basil leaf | 1/4 cups |
| Lasagna pasta | 8 sheets |
| Manchego cheese, grated | 1/2 cups |
Instructions:
- Bolognese Base
- Heat oil and sauté garlic, onion, and meat until golden brown.
- Add carrot, Knorr® Tomato Cream, Knorr® Switzerland Chicken Broth, basil, and oregano. Cook until the meat is well-done.
- Sauce Creation
- Heat oil and sauté garlic, onion, and chile de árbol until golden brown.
- Pour in water, Knorr® Tomato Cream, and basil leaves. Cook until slightly thickened.
- Layering the Lasagna
- Spread a bit of sauce in a refractory dish.
- Alternate layers of lasagna, ground meat, and tomato sauce. Repeat until all ingredients are used.
- Finishing Touch
- Top the final layer with lasagna, cover with sauce, and sprinkle with grated Manchego cheese.
- Bake at 180°C for 30 minutes or until the pasta is perfectly cooked.
