“Ah-mazing! My kids said it’s one of the best dinners I’ve ever made”
This recipe combines the classic flavors of a Philly cheesesteak with the hearty comfort of a baked potato. It’s a satisfying and flavorful meal that’s perfect for a weeknight dinner or a casual gathering.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baking potatoes | 4 large |
| Ribeye steak | 1 lb, thinly sliced |
| Onion | 1, thinly sliced |
| Garlic | 2 cloves, minced |
| Cheddar cheese | 1 cup, shredded |
| Mozzarella cheese | 1/2 cup, shredded |
| Parsley | 1/4 cup, chopped fresh |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Hoagie rolls | 4 (optional) |
Instructions:
- Preheat oven to 400°F (200°C). Scrub potatoes clean and poke holes with a fork. Bake for 45-60 minutes or until soft.
- While potatoes bake, heat olive oil in a skillet over medium-high heat. Add sliced steak and cook 3-4 minutes per side or to desired doneness.
- Add sliced onion and minced garlic to skillet. Cook until onion is translucent.
- Slice potatoes open lengthwise and fluff up flesh.
- Top potatoes with steak and onion mixture, then shredded cheeses, parsley, salt, and pepper.
- Dot with butter.
- Serve hot, with hoagie rolls if desired.
