“Ah-mazing! My kids said it’s one of the best dinners I’ve ever made”
![](https://ilovefood.website/wp-content/uploads/2024/07/3557-780x470.jpg)
This recipe combines the classic flavors of a Philly cheesesteak with the hearty comfort of a baked potato. It’s a satisfying and flavorful meal that’s perfect for a weeknight dinner or a casual gathering.
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Ingredients:
Ingredient | Quantity |
---|---|
Baking potatoes | 4 large |
Ribeye steak | 1 lb, thinly sliced |
Onion | 1, thinly sliced |
Garlic | 2 cloves, minced |
Cheddar cheese | 1 cup, shredded |
Mozzarella cheese | 1/2 cup, shredded |
Parsley | 1/4 cup, chopped fresh |
Salt | To taste |
Pepper | To taste |
Olive oil | 2 tablespoons |
Butter | 2 tablespoons |
Hoagie rolls | 4 (optional) |
Instructions:
- Preheat oven to 400°F (200°C). Scrub potatoes clean and poke holes with a fork. Bake for 45-60 minutes or until soft.
- While potatoes bake, heat olive oil in a skillet over medium-high heat. Add sliced steak and cook 3-4 minutes per side or to desired doneness.
- Add sliced onion and minced garlic to skillet. Cook until onion is translucent.
- Slice potatoes open lengthwise and fluff up flesh.
- Top potatoes with steak and onion mixture, then shredded cheeses, parsley, salt, and pepper.
- Dot with butter.
- Serve hot, with hoagie rolls if desired.