After eating this, I’m never eating turkey and stuffing another way again

Are you looking for a creative way to use up leftover Thanksgiving turkey? Or maybe you just crave the comforting flavors of the holiday season? Look no further than Turkey & Stuffing Muffins. This delightful dish combines the best of Thanksgiving into a convenient, portable package. Whether it’s a quick weeknight dinner or a party appetizer, these muffins are sure to impress your family and friends.

Ingredients for Turkey & Stuffing Muffins

To make these delicious muffins, you’ll need:

Preparing the Ingredients

Preparing the Stuffing

Ensure your stuffing is cooked and cooled. If you’re using leftovers, bring them to room temperature before mixing.

Chopping the Turkey

Chop your cooked turkey into small, bite-sized pieces. This makes mixing and portioning easier.

Whisking the Egg

In a small bowl, whisk your egg until it’s well beaten. This will help bind the mixture together.

Step-by-Step Instructions

Preheating the Oven and Greasing the Muffin Pan

Preheat your oven to 350°F (175°C). Grease a muffin pan with cooking spray or a little oil to prevent sticking.

Mixing the Ingredients

In a large bowl, combine the stuffing, chopped turkey, and whisked egg. Mix thoroughly until all the ingredients are well incorporated.

Filling the Muffin Pan

Firmly press the mixture into the greased muffin pan, filling each cup to the top. This ensures the muffins hold together well.

Baking the Muffins

Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and slightly crispy on top.

Serving Suggestions

How to Plate and Serve the Muffins

Allow the muffins to cool for about 10 minutes in the pan. Use a knife to gently release them from the sides before plating. Serve warm, topped with a generous drizzle of prepared turkey gravy.