Add potatoes and ketchup into a slow cooker to make this family favorite
This classic slow cooker meatloaf is a hearty and flavorful dish that’s perfect for a busy weeknight. The potatoes cook alongside the meatloaf, resulting in a comforting and satisfying meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Red potatoes, scrubbed and cut into 2-3″ pieces | 1.5 pounds |
| Lean ground beef | 2.5 pounds |
| Onion, finely chopped | 1 large |
| Ketchup | 3/4 cup |
| Crushed butter crackers | 3/4 cup |
| Eggs | 2 |
| Salt | 2 teaspoons |
| Ground mustard | 1 teaspoon |
| Pepper | 1 teaspoon |
| Garlic powder | 1/4 teaspoon |
For the Glaze:
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| Ingredient | Quantity |
|---|---|
| Ketchup | 3/4 cup |
| Light brown sugar | 1/3 cup |
| Worcestershire sauce | 2 teaspoons |
Instructions:
- Prepare the potatoes: Place the cut potatoes in the bottom of a 6-quart slow cooker.
- Mix the meatloaf ingredients: In a large bowl, combine the ground beef, onion, ketchup, crushed crackers, eggs, salt, mustard, pepper, and garlic powder. Mix well.
- Shape the meatloaf: Form the meat mixture into a loaf and place it on top of the potatoes in the slow cooker.
- Make the glaze: In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce.
- Glaze the meatloaf: Brush the glaze evenly over the top of the meatloaf.
- Cook: Cover the slow cooker and cook on low for 6 hours.
- Serve: Serve the meatloaf with the potatoes.
Enjoy!
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