Add mayo to boiling water and you will be surprised by the result
This recipe offers a unique twist on traditional dough balls. The addition of mayonnaise creates a surprisingly smooth and elastic dough that perfectly encapsulates the creamy potato and cheese filling.
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Ingredients:
For Dough:
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| Ingredient | Quantity |
|---|---|
| Water | 250ml |
| Mayonnaise | 5 tbsp |
| Wheat flour | 350g |
For Potato Filling:
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| Ingredient | Quantity |
|---|---|
| Boiled potatoes, diced | 3 medium |
| Salt | 1/2 tsp |
| Unsalted butter | 1 tsp |
| Grated mozzarella cheese | 100g |
Instructions:
- Prepare Dough: Boil water, add mayonnaise, then gradually incorporate flour to form a smooth dough. Let cool.
- Prepare Filling: Mash boiled potatoes with salt and butter. Stir in grated mozzarella cheese.
- Shape Dough Balls: Divide cooled dough into 16 pieces. Shape each piece into a ball.
- Stuff Dough Balls: Flatten each dough ball, add a teaspoon of filling, seal, and reshape.
- Fry Dough Balls: Heat oil in a skillet. Fry stuffed dough balls until golden brown and crispy. Drain on paper towels.
- Serve: Serve hot with your preferred dip.
Enjoy this innovative and delicious snack!
