Absolutely delightful! My husband couldn’t stop kissing me after trying these!
These savory Cheddar Herb Biscuits are flaky, tender, and bursting with flavor from sharp cheddar, fresh chives, and parsley. They make a perfect side for dinner or soup.
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Oven-Baked Cheddar Herb Biscuits
Ingredients:
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Cold unsalted butter, cubed | 1/4 cup |
| Shredded sharp cheddar cheese | 1 cup |
| Chopped fresh chives | 1 tablespoon |
| Chopped fresh parsley | 1 tablespoon |
| Buttermilk | 3/4 cup |
How To Make Oven-Baked Cheddar Herb Biscuits:
- Step 1: Preheat and Prep: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- Step 2: Mix Dry Ingredients: In a large mixing bowl, combine the 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 teaspoon garlic powder.
- Step 3: Cut in Butter: Using a pastry cutter or your fingertips, cut the 1/4 cup cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Step 4: Add Cheese and Herbs: Stir in the 1 cup shredded sharp cheddar cheese, 1 tablespoon chives, and 1 tablespoon parsley, ensuring even distribution throughout the mixture.
- Step 5: Add Liquid: Gradually add the 3/4 cup buttermilk, stirring gently until the dough just comes together. Be careful not to over-mix.
- Step 6: Shape Biscuits: Turn the dough out onto a lightly floured surface and knead gently a few times until smooth. Roll or pat the dough to about 1-inch thickness, then cut out biscuits using a round cutter.
- Step 7: Bake: Place the biscuits on the prepared baking sheet, arranging them closely together. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Step 8: Serve: Remove from the oven and let them cool slightly before serving warm.
