Absolutely delicious! I dashed to the store for two boxes of crackers as soon as I saw this recipe!
These crispy, flavorful oyster crackers are the perfect snack for any occasion. They’re easy to make, customizable, and addictive!
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Baked Garlic Parmesan Ranch Oyster Crackers
Ingredients:
| Ingredient | Quantity |
|---|---|
| Oyster crackers | 4 cups |
| Unsalted butter, melted | 1/4 cup |
| Ranch dressing mix | 1 packet (1 ounce) |
| Dried parsley | 1 tablespoon |
| Garlic powder | 1/2 teaspoon |
| Grated Parmesan cheese | 1/2 cup |
Instructions:
- Preheat oven: Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- Combine wet ingredients: In a large bowl, combine the melted butter, ranch dressing mix, dried parsley, and garlic powder. Stir until well combined.
- Coat crackers: Add the oyster crackers to the bowl and toss gently until evenly coated with the butter mixture.
- Spread and top: Spread the crackers in a single layer on the prepared baking sheet. Sprinkle evenly with grated Parmesan cheese.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the crackers are lightly golden and crispy.
- Cool and serve: Let the crackers cool on the baking sheet for about 5 minutes before serving. They will continue to crisp up as they cool.
