A warm, comforting bowl of traditional Italian soup made with tiny pastina pasta, perfect for soothing the soul and body
A warm, comforting bowl of traditional Italian soup made with tiny pastina pasta, perfect for soothing the soul and body. This classic Pastina Soup, often called “Italian Penicillin,” is renowned for its comforting and healing properties, making it a go-to recipe during cold or flu season. Simple, delicious, and quick to make, it’s perfect for cozy days.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken broth (homemade or store-bought) | 6 cups |
| Pastina pasta (tiny star-shaped pasta or any small pasta like orzo) | 1 cup |
| Eggs (beaten) | 2 |
| Grated Parmesan cheese (plus extra for garnish) | 1/2 cup |
| Butter (optional, for richness) | 1 tablespoon |
| Salt and black pepper | To taste |
| Fresh parsley or basil (chopped, optional, for garnish) | – |
Instructions
- Heat the Broth:
- In a large pot, bring the chicken broth to a gentle boil over medium heat.
- Cook the Pasta:
- Add the pastina pasta to the boiling broth and cook according to the package instructions, usually 5–7 minutes, until tender.
- Add Eggs and Cheese:
- In a small bowl, whisk together the beaten eggs and grated Parmesan cheese.
- Slowly drizzle the egg mixture into the hot soup while stirring continuously to create delicate egg ribbons.
- Finish the Soup:
- Stir in the butter for added richness (optional).
- Season the soup with salt and black pepper to taste.
- Serve:
- Ladle the soup into bowls. Garnish with extra Parmesan cheese and a sprinkle of fresh parsley or basil if desired.
Enjoy a bowl of this comforting Pastina Soup, perfect for warming up on a chilly day. 🍲🌿✨
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