A small, quick and tasty grilled starter
These easy Meatballs with Cheese are made with a mixture of savory seasonings, fresh herbs, and a milk-soaked bread binder, flattened slightly, and finished with melted cheese.
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Meatballs with Cheese
Ingredients:
| INGREDIENTS | QUANTITY |
| Minced Meat (Ground Meat) | 500 gr |
| Garlic, chopped | 1 clove |
| Shallot, chopped | 1 |
| Parsley, chopped | 1 tbsp. |
| Worcestershire Sauce | 1 tsp |
| Canned Tomato Paste | 1 teaspoon |
| Bread Crumbs, diluted in Milk | Approx. 1/2 cup |
| Grated Cheese (for mixing into meat) | 2 tbsp |
| Salt, Black Pepper, Paprika, Cumin, Mixture of 5 Berries, Thyme | To taste |
| Drizzle of Oil (for mixing) | 1 good drizzle |
How To Make Meatballs with Cheese:
- Step 1: Mixing the Magic: In a large bowl, combine the 500 gr minced meat, all the seasonings (salt, pepper, paprika, etc.), the drizzle of oil, 1 chopped garlic clove, 1 chopped shallot, 1 tbsp. chopped parsley, 1 tsp Worcestershire Sauce, 1 teaspoon canned tomato paste, the milk-diluted bread crumbs, and 2 tbsp grated cheese. Mix all the ingredients until just combined.
- Step 2: Shaping the Goodness: Shape the mixture into balls, then gently flatten them into small patties (like thick burgers).1
- Step 3: Frying Elegance: Heat an oil-butter mixture in a large skillet over medium heat. Fry the meatballs until both sides are golden brown and the meat is cooked through (internal temperature 160°F/71°C).
- Step 4: Cheese Finale: Grate extra cheese on top of the meatballs at the end of cooking, cover the skillet briefly to melt the cheese, and serve hot.
