A new way of making ribs, the result is incredible
This recipe offers a unique approach to cooking beef ribs, resulting in tender, flavorful meat and a hearty side of vegetables. The milk marinade helps to tenderize the meat, while the braising process develops rich flavors.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef ribs | 1.5 kg |
| Milk (room temperature) | 240 ml |
| Water | Enough to cover ribs |
| Onion | 3 medium |
| Carrots | 3 medium, peeled |
| Potatoes | 500 grams, peeled |
| Tomato paste | 3 tablespoons |
| Salt | 2 teaspoons |
| Black pepper | Pinch |
| Sweet paprika | Pinch |
| Chimichurri | Pinch |
Instructions:
-
Marinate Ribs:
- Place ribs in a bowl and pour milk over them.
- Refrigerate for 1 hour.
-
Cook Ribs:
- Transfer ribs to a pot, cover with water, and boil for 1.5 hours.
-
Prepare Vegetables:
- Chop onions, carrots, and potatoes into medium pieces.
-
Combine Ingredients:
- Remove ribs from pot and place in a baking dish.
- Season ribs with 1 tsp salt, black pepper, paprika, and chimichurri.
- Add vegetables to baking dish.
- In the rib pot, mix tomato paste and 1 tsp salt.
- Pour broth over ribs and vegetables.
-
Bake:
- Preheat oven to 356°F (180°C).
- Bake for 30 minutes or until vegetables are tender.
-
Serve:
- Let dish rest for a few minutes before serving hot.
