“A Minnesota classic! I didn’t grow up here, but I’ve since learned to make it…”
These Frozen S’mores are a delightful twist on the classic campfire treat. They’re easy to make, require no baking, and are perfect for a hot day. The creamy chocolate pudding, fluffy marshmallow cream, and crunchy graham crackers combine to create a truly irresistible dessert.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Instant Chocolate Pudding | 5.9 oz box |
| Whole Milk | 2 1/2 cups |
| Cool Whip (thawed) | 2 1/2 cups |
| Graham Crackers | 12 |
| Cream Cheese (softened) | 4 oz |
| Marshmallow Creme | 7 oz |
| Salt | 1/4 teaspoon |
Instructions:
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Prepare the Chocolate Pudding Layer: In a large bowl, whisk together the instant chocolate pudding mix and milk until smooth and thickened. Gently fold in 1 1/2 cups of Cool Whip. Set aside.
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Assemble the Graham Cracker Base: Arrange 6 graham crackers in the bottom of a 9×13 inch baking dish, breaking them to fit if necessary.
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Make the Marshmallow Cream Layer: In a separate bowl, beat the softened cream cheese until smooth. Add the marshmallow creme and salt; beat until creamy.
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Layer the Dessert: Spread the marshmallow cream mixture evenly over the graham crackers.
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Add the Chocolate Pudding Layer: Pour the chocolate pudding mixture over the marshmallow cream layer and spread evenly.
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Top with Cool Whip: Spread the remaining 1 cup of Cool Whip over the chocolate pudding.
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Garnish: Crush the remaining 6 graham crackers and sprinkle the crumbs over the Cool Whip.
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Freeze: Cover the dish and freeze for at least 4 hours, or until solid.
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Serve: Let stand at room temperature for a few minutes before slicing. Serve chilled.
