A homemade dessert in 5 minutes

1 minute read

There’s something magical about a dessert that comes together in minutes, needs no oven, and still feels luxurious. Enter your new favorite: 5-Minute Lemon Custard — a no-bake wonder that’s silky, citrus-bright, and perfectly sweet without being heavy.

Made with simple pantry staples and whisked in a single bowl, it’s the ultimate quick fix for hot afternoons, sudden cravings, or those moments when you want a treat that feels indulgent but requires almost no effort.

And the best part? It’s endlessly versatile. Dress it up with berries, coconut, or buttery shortbread crumbles, and it transforms from simple comfort to show-stopping elegance.

A homemade dessert in 5 minutes

📝 Ingredients (Serves 2–3)

Ingredient	Amount	Notes
Instant lemon pudding mix	1 (3.4 oz) box	Or vanilla pudding + lemon zest/juice
Cold milk	1½ cups	Dairy or unsweetened almond/oat milk
Whipped topping	½ cup	Cool Whip or Greek yogurt for tang
Fresh lemon zest	1–2 tsp	Optional but highly recommended
Fresh lemon juice	1 tbsp	Use if starting with vanilla pudding

🍋 Pro Tip: For a more refined version, swap the pudding mix for homemade lemon curd folded with whipped cream. But when time is short, instant pudding is the true hero!

🍮 Step-by-Step Instructions

Whisk the Base
- In a medium bowl, whisk cold milk and pudding mix for 2 minutes until thick and smooth.
  💡 The faster you whisk, the creamier the custard becomes.
Add Creaminess & Brightness
- Fold in whipped topping (or Greek yogurt) for richness.
- Stir in zest and juice for that sunshine-kissed tang.
Chill or Serve Immediately
- For best texture, refrigerate 10–15 minutes.
- Or enjoy right away if you can’t resist!